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Sunday, November 15, 2009
New Culinary Mystery Series Has Me Salivating
6:05 PM
So, you may recall my slight aversion to cozy mysteries. You may also recall my determination to get over said aversion. Well, I think I have. The key? Giving into that willing suspension of disbelief thing. Before cracking open this type of book, I give myself a little pep talk: "This is most likely going to be predictable, contrived fluff. Don't get your panties in a twist, just try to enjoy it." It helps. I know this is never going to be my favorite genre, but I like a taste now and then, especially of the ever-popular culinary mystery. They're just ... fun.
When I first started seeing reviews of Lemon Tart, the initial book in Josi S. Kilpack's new culinary mystery series, popping up in the blogosphere, I added the title to my extensive list of Books To Be Read. After which I promptly forgot about it. Then, I noticed reviews of the second book, English Trifle. It also ended up on my list. It also ended up forgotten. Then, I got an email from the leader of my somewhat-defunct book group announcing that Josi and another LDS writer had agreed to come speak to us while on their book tour. I always love to hear writers talk about their craft, so I stuck the date on my calendar. Wanting to study up a little (being a highly professional book blogger and all), I headed to my local Deseret Book, where I shelled out $17.99 (gulp) for Lemon Tart. Grumbling something along the lines of, "This better dang well be worth my money," I took it home (along with a couple unplanned book purchases - honestly, I should not be allowed into bookstores). Long story short: I just finished reading the book and while I would say that it's a very typical culinary mystery, I'd also say that it's about on par with genre favorites penned by the likes of Joanne Fluke and Diane Mott Davidson.
Our heroine is 56-year-old Sadie Hoffmiller, a widowed substitute teacher who doubles as the neighborhood busybody. Since not a whole lot happens on Peregrine Circle, Sadie spends most of her time baking, volunteering in her small Colorado community and getting to know her boyfriend, Ron. One morning as she's busy making applesauce, she spies a police cruiser pulling up to her neighbor's house. The home has been recently rented by a young, single mother whom Sadie has taken under her wing. Alarmed, Sadie rushes over, looking for answers. What she learns chills her to the bone: Anne Lemmon has been murdered. Her 2-year-old son is nowhere to be found.
As one of Anne's only friends, Sadie appears to know more about the woman than anyone else in town. What she knows isn't much - the dead woman never wanted to talk about the past she was trying to escape - but she's desperate to help the police find Anne's killer. Handsome Detective Cunningham's interested in her opinions - his angry partner wants Sadie arrested for interfering with the investigation. How can she make them understand that she's not trying to interfere, she's trying to help? Can she help it if her probing keeps leading her into trouble? It's also leading her to suspect the man she's supposed to trust above all others - her future husband. Could Ron really have something to do with Anne's death? If not him, then who? And where is 2-year-old Trevor? Sadie won't rest until she finds the answers - the killer won't stop until he silences her. Forever.
Like many culinary mysteries, Lemon Tart isn't terribly original or sophisticated. The plot's been done a million times and the characters aren't developed enough to really stand out. Sadie Hoffmiller could pass for Goldy Bear Schulz' fuddy-duddy aunt or Hannah Swenson's much older, much duller sister. I mean, she's nice - principled, generous and devoted - but she's also in desperate need of a personality. Because Sadie and her fellow players all tended toward flatness, I never felt any real emotional connection between the story's players. The fact that the plot is unrealistic and contrived goes without saying - this is a cozy, after all. So, with my disbelief willingly suspended, I'm just going to ignore the little voice in my head that kept saying, "This would never happen in real life." Because, like I said, culinary mysteries are just ... fun.
Before I use the other word I normally associate with cozies - predictable - I have to give Kilpack kudos for surprising me. The killer was not the character I had pegged for the dirty deed. Speaking of, did anyone see last week's episode of The Office? Let's just say, Anne's murderer was someone I only "medium suspected." I wasn't wowed by the overall plot, but the book had enough twists and turns to keep me interested. While I think Sadie needs more development, I also think she's more genuine than characters like Goldy Bear and Hannah Swenson - at least she has the decency to feel faint when she finds her neighbor dead. The aforementioned ladies tend to regard their constant body-findings with a disturbing nonchalance. Mostly, though, I like that Lemon Tart is a nice, clean, entertaining read, the kind I can safely recommend to my 94-year-old grandma. And did I mention the recipes? They look simple and scrumptious. So, while I'm not exactly drooling over this series, I am salivating just a little - I think it's got great potential and I'm anxious to see where Kilpack takes it. Darn it, I guess that means another trip to Deseret Book. Anyone want to loan me $17.99?
Grade: B
If this were a movie, it would be rated: PG for some violence
To the FTC, with love: I bought Lemon Tart with my own, hard-earned cash (and I didn't make it reviewing books, either).
When I first started seeing reviews of Lemon Tart, the initial book in Josi S. Kilpack's new culinary mystery series, popping up in the blogosphere, I added the title to my extensive list of Books To Be Read. After which I promptly forgot about it. Then, I noticed reviews of the second book, English Trifle. It also ended up on my list. It also ended up forgotten. Then, I got an email from the leader of my somewhat-defunct book group announcing that Josi and another LDS writer had agreed to come speak to us while on their book tour. I always love to hear writers talk about their craft, so I stuck the date on my calendar. Wanting to study up a little (being a highly professional book blogger and all), I headed to my local Deseret Book, where I shelled out $17.99 (gulp) for Lemon Tart. Grumbling something along the lines of, "This better dang well be worth my money," I took it home (along with a couple unplanned book purchases - honestly, I should not be allowed into bookstores). Long story short: I just finished reading the book and while I would say that it's a very typical culinary mystery, I'd also say that it's about on par with genre favorites penned by the likes of Joanne Fluke and Diane Mott Davidson.
Our heroine is 56-year-old Sadie Hoffmiller, a widowed substitute teacher who doubles as the neighborhood busybody. Since not a whole lot happens on Peregrine Circle, Sadie spends most of her time baking, volunteering in her small Colorado community and getting to know her boyfriend, Ron. One morning as she's busy making applesauce, she spies a police cruiser pulling up to her neighbor's house. The home has been recently rented by a young, single mother whom Sadie has taken under her wing. Alarmed, Sadie rushes over, looking for answers. What she learns chills her to the bone: Anne Lemmon has been murdered. Her 2-year-old son is nowhere to be found.
As one of Anne's only friends, Sadie appears to know more about the woman than anyone else in town. What she knows isn't much - the dead woman never wanted to talk about the past she was trying to escape - but she's desperate to help the police find Anne's killer. Handsome Detective Cunningham's interested in her opinions - his angry partner wants Sadie arrested for interfering with the investigation. How can she make them understand that she's not trying to interfere, she's trying to help? Can she help it if her probing keeps leading her into trouble? It's also leading her to suspect the man she's supposed to trust above all others - her future husband. Could Ron really have something to do with Anne's death? If not him, then who? And where is 2-year-old Trevor? Sadie won't rest until she finds the answers - the killer won't stop until he silences her. Forever.
Like many culinary mysteries, Lemon Tart isn't terribly original or sophisticated. The plot's been done a million times and the characters aren't developed enough to really stand out. Sadie Hoffmiller could pass for Goldy Bear Schulz' fuddy-duddy aunt or Hannah Swenson's much older, much duller sister. I mean, she's nice - principled, generous and devoted - but she's also in desperate need of a personality. Because Sadie and her fellow players all tended toward flatness, I never felt any real emotional connection between the story's players. The fact that the plot is unrealistic and contrived goes without saying - this is a cozy, after all. So, with my disbelief willingly suspended, I'm just going to ignore the little voice in my head that kept saying, "This would never happen in real life." Because, like I said, culinary mysteries are just ... fun.
Before I use the other word I normally associate with cozies - predictable - I have to give Kilpack kudos for surprising me. The killer was not the character I had pegged for the dirty deed. Speaking of, did anyone see last week's episode of The Office? Let's just say, Anne's murderer was someone I only "medium suspected." I wasn't wowed by the overall plot, but the book had enough twists and turns to keep me interested. While I think Sadie needs more development, I also think she's more genuine than characters like Goldy Bear and Hannah Swenson - at least she has the decency to feel faint when she finds her neighbor dead. The aforementioned ladies tend to regard their constant body-findings with a disturbing nonchalance. Mostly, though, I like that Lemon Tart is a nice, clean, entertaining read, the kind I can safely recommend to my 94-year-old grandma. And did I mention the recipes? They look simple and scrumptious. So, while I'm not exactly drooling over this series, I am salivating just a little - I think it's got great potential and I'm anxious to see where Kilpack takes it. Darn it, I guess that means another trip to Deseret Book. Anyone want to loan me $17.99?
Grade: B
If this were a movie, it would be rated: PG for some violence
To the FTC, with love: I bought Lemon Tart with my own, hard-earned cash (and I didn't make it reviewing books, either).
(Book image from Josi Kilpack's blog)
Author Chat: An Interview with Josi S. Kilpack
6:00 PM
Today, I'm welcoming Josi S. Kilpack to BBB. She's the author of a number of LDS mystery/suspense novels as well as a
series of culinary mysteries written for general audiences (as in, no mention whatsover of those pesky Mormons). She's currently on tour with Julie Wright. If you live in Arizona and you'd like to hear Josi and Julie speak, they will be appearing on Tuesday, November 17, at 7 p.m. in the Relief Society room of the LDS church building on McDowell and 78th St. in Mesa. You can also check here for local book-signing events. If you have any questions about Tuesday night, feel free to email me.
Welcome to BBB, Josi!
Me: I know you didn't start writing in earnest until just 10 years or so ago. So, did you ever dream that you would be a published author? As a child, did you like to read and write? If yes, what were your favorite books?
JSK: I didn’t begin to enjoy reading until I was 13—until then reading a book was pretty much like weeding the garden; to be avoided at all costs and suffered through if it became unavoidable. At 13 I read “The Witch of Blackbird Pond” and fell in love with stories. I enjoyed writing in school, but never had a teacher tell me I was particularly good at it and I never did more than I had to do for school. For me, my writing really was a dormant gift that stayed quiet and hidden for a long time; until I found myself in circumstances that allowed me time to explore myself a little bit. It’s been a completely unexpected journey.
Me: You've published a number of LDS mystery/suspense novels. What made you decide to write for the LDS market, especially in the mystery/suspense genre? How does writing for an LDS audience differ from writing for a more general one?
JSK: I write for the LDS market because I find the balance between in the world and of it to be a fascinating one. I have enjoyed exploring the Mormon experience very much and like writing about ‘my people’ to ‘my people’. I write mystery/suspense because that’s what I love. I like to read fast-paced stories about characters I care about, so I try to write the same type of story. The differences between an LDS audience and a general one is mostly in expectation. LDS readers, for the most part, expect the bedroom door to stay closed and the violence to not get out of hand. I’m very comfortable with this and it makes the LDS market a good fit for me.
Me: I generally shy away from LDS fiction because it never seems to address "real issues," but you've tackled topics like infertility, Internet predators, inactivity in the church, etc. How do you write clean books about offensive/touchy subjects? Why do you think it's important that LDS books reflect the "real issues?"
JSK: While we, as Mormons, live in the world, not of it, we are IN it and I think we do a disservice when we believe that modern issues don’t affect us. If we manage to escape some of the pitfalls of our society, our loved ones might not. My books address many issues of Mormon culture that are not quite as ‘celestial’ as they ought to be and while I don’t mean to pass judgment on any of us, I think that it’s important for us to be aware, so that we can be compassionate and charitable. Ignorance is just that, ignorance. I love books that make me stretch; books that teach me something I didn’t know. I really hope that my ‘issue’ books do that for my readers, and I hope to get back to them again one day.
Me: You've said that you don't enjoy reading culinary mysteries, so what in the world inspired you to write not just one, but a whole series of them? And how do you think your series differs from others on the shelves?
JSK: When I first started Lemon Tart, it was just a mystery novel with a quirky, domestic ‘sleuth’ - it wasn’t until after it was accepted that one of us (either my publisher or myself) suggested putting recipes in. I had heard of culinary mysteries, but never read any. After that I picked some up and never even finished them. Die hard culinary mystery readers assure me I just got the wrong ones, and maybe they're right, but the ones I got just didn’t resonate with me. They were too gourmet, or they were about characters I didn’t care about. I think my books are different because Sadie is an average woman. She doesn’t cook super fancy stuff, but it’s good, and she genuinely loves to feed the people around her. There are very few recipes that require special ingredients or knowledge, which I think makes her more relatable to those people that read about her.
As for the series, I originally thought that Sadie would make a great repeat character. Once Deseret Book read Lemon Tart, they agreed. We originally planned on three books in the series, but we’ve extended that to five. From there, we’ll see where it goes. I’m not sure I can keep Sadie clever and alive much longer, but we’ll see.
Me: Do you enjoy cooking as well as baking? How did you learn to bake? What's your favorite thing to bake?
JSK: I love, love, love to bake. Cooking...is alright, but baking is awesome! I learned to bake from my mom, who baked everything. The first time I had an Oreo cookies I cringed, it wasn’t nearly as good as a homemade cookie and while I hated homemade bread growing up, I crave it as an adult. As for what’s my favorite thing—cookies. You can go from pulling out the recipe to eating your creation in half an hour. That’s awesome!
Me: How do you choose which recipes to include in your culinary mysteries?
JSK: There’s always the main recipe, which serves as the title of the book, and the others come in a variety of ways. I’ve had readers suggest something, I’ve simply gone through my cookbooks looking for something that would fit, and then I also have a test kitchen: a group of 7 cooks who suggest ideas and then make each of the recipes so that we can get it just right. They have given me many suggestions and it’s very helpful, I don’t know what I’d do without them.
Me: I know you've addressed this on your blog, but how do you juggle marriage, motherhood and other obligations with your writing career?
JSK: I like the word ‘juggle’ better than ‘balance’ because I’ve come to the conclusion that balance—for anyone—is a myth. There is always something up in the air, something plummeting to the earth and something in hand. It becomes a give and take. Sometimes my family sacrifices for my writing (like now, when I’m gone for two weeks) and sometimes my writing sacrifices for my family. Sometimes exercise is sacrificed for school projects, and sometimes reading is put off for yard work. It’s impossible to give 100% to everything, and so I simply try very hard to be objective enough to see what is currently plummeting to the earth so I can catch it before it falls. Sometimes the balls are moving faster than others and things are intense, and sometimes I find a really good rhythm. I try very hard to keep my family from suffering, and yet at the same time I can’t do it without their support. It’s a tricky game, one that doesn’t always work, but one I continue to work at. But I don’t think it’s any different than any other woman. There is simply so much to do in life—if all we did was temple work, our lives would fall apart just as surely as if all we did was bake, or write, or lift weights. It’s all about keeping the ball from hitting the ground—that’s my goal every day. Most of the time it works.
Me: I ask this of every author I interview simply because I find the answers so intriguing: What's your writing routine? Do you write every day or just when the mood strikes? Do you outline or let the ideas flow freely? Where do you write? Is there anything you absolutely HAVE to have by you when you're writing? Can you concentrate if you're wearing your PJ's or do you have to get dressed to feel like you're really "at work?"
JSK: Oh, how I fantasize about a writing schedule! I have tried for ten years to get one. I’ll find a routine that works for a few weeks and then life happens, and it spins into the abyss and I find myself trying to find a new one. The fact is that my life is crazy and the season where I can have a set schedule is not yet here. As it is, I simply do the best I can to carve out time as often as possible. Rather unromantic, I know.
Me: Tell me about your Book Tour '09. How's it going? What has been the best part of it? The worst?
JSK: The Book Tour is doing great. We are exhausted, but in a good way; kind of like after a party when you’ve put so much time into it, your feet are killing you, but you smile when you think about it because everyone had such a good time. We’ve met so many people: readers, bookstore employees, etc. and it’s been a rich experience to come to them and live in their worlds for a little bit. We get to rub elbows with readers who have never heard of us, and some that have followed our careers. That is the best part—the people. The worst part is traffic! Julie lives in a town with a population of 600. I haven’t lived in a ‘city’ for years. Now we are on California freeways, white-knuckling our way through a spaghetti bowl of freeways. The traffic is horrible and we are finding ourselves driving twice as long as we expected. We both hate that so much. But, we’re surviving :-)
Me: Lastly, I grew up near Portland, so it made me laugh when you said that it's your fantasy city. Powell's Books - what more do you have to say, right? Seriously, though (and this may just be the most important question I've asked you so far), what is it about rain that is so appealing to us bookworms?
JSK: I think the rain gives us permission to stay inside—and if we’re inside, well, why not read a book? Or write one? There is no more perfect afternoon than snuggling into the corner of the couch with a good book and a mug of hot cocoa. I think every avid reader can agree that is a perfect day. And I am so jealous of you having lived in Portland. It was honestly one of the most beautiful places I have ever seen.
Me: I absolutely agree - just talking about it makes me homesick :( Thanks so much for hanging with us at BBB today, Josi!
(Author photo is from her website.)
series of culinary mysteries written for general audiences (as in, no mention whatsover of those pesky Mormons). She's currently on tour with Julie Wright. If you live in Arizona and you'd like to hear Josi and Julie speak, they will be appearing on Tuesday, November 17, at 7 p.m. in the Relief Society room of the LDS church building on McDowell and 78th St. in Mesa. You can also check here for local book-signing events. If you have any questions about Tuesday night, feel free to email me.
Welcome to BBB, Josi!
Me: I know you didn't start writing in earnest until just 10 years or so ago. So, did you ever dream that you would be a published author? As a child, did you like to read and write? If yes, what were your favorite books?
JSK: I didn’t begin to enjoy reading until I was 13—until then reading a book was pretty much like weeding the garden; to be avoided at all costs and suffered through if it became unavoidable. At 13 I read “The Witch of Blackbird Pond” and fell in love with stories. I enjoyed writing in school, but never had a teacher tell me I was particularly good at it and I never did more than I had to do for school. For me, my writing really was a dormant gift that stayed quiet and hidden for a long time; until I found myself in circumstances that allowed me time to explore myself a little bit. It’s been a completely unexpected journey.
Me: You've published a number of LDS mystery/suspense novels. What made you decide to write for the LDS market, especially in the mystery/suspense genre? How does writing for an LDS audience differ from writing for a more general one?
JSK: I write for the LDS market because I find the balance between in the world and of it to be a fascinating one. I have enjoyed exploring the Mormon experience very much and like writing about ‘my people’ to ‘my people’. I write mystery/suspense because that’s what I love. I like to read fast-paced stories about characters I care about, so I try to write the same type of story. The differences between an LDS audience and a general one is mostly in expectation. LDS readers, for the most part, expect the bedroom door to stay closed and the violence to not get out of hand. I’m very comfortable with this and it makes the LDS market a good fit for me.
Me: I generally shy away from LDS fiction because it never seems to address "real issues," but you've tackled topics like infertility, Internet predators, inactivity in the church, etc. How do you write clean books about offensive/touchy subjects? Why do you think it's important that LDS books reflect the "real issues?"
JSK: While we, as Mormons, live in the world, not of it, we are IN it and I think we do a disservice when we believe that modern issues don’t affect us. If we manage to escape some of the pitfalls of our society, our loved ones might not. My books address many issues of Mormon culture that are not quite as ‘celestial’ as they ought to be and while I don’t mean to pass judgment on any of us, I think that it’s important for us to be aware, so that we can be compassionate and charitable. Ignorance is just that, ignorance. I love books that make me stretch; books that teach me something I didn’t know. I really hope that my ‘issue’ books do that for my readers, and I hope to get back to them again one day.
Me: You've said that you don't enjoy reading culinary mysteries, so what in the world inspired you to write not just one, but a whole series of them? And how do you think your series differs from others on the shelves?
JSK: When I first started Lemon Tart, it was just a mystery novel with a quirky, domestic ‘sleuth’ - it wasn’t until after it was accepted that one of us (either my publisher or myself) suggested putting recipes in. I had heard of culinary mysteries, but never read any. After that I picked some up and never even finished them. Die hard culinary mystery readers assure me I just got the wrong ones, and maybe they're right, but the ones I got just didn’t resonate with me. They were too gourmet, or they were about characters I didn’t care about. I think my books are different because Sadie is an average woman. She doesn’t cook super fancy stuff, but it’s good, and she genuinely loves to feed the people around her. There are very few recipes that require special ingredients or knowledge, which I think makes her more relatable to those people that read about her.
As for the series, I originally thought that Sadie would make a great repeat character. Once Deseret Book read Lemon Tart, they agreed. We originally planned on three books in the series, but we’ve extended that to five. From there, we’ll see where it goes. I’m not sure I can keep Sadie clever and alive much longer, but we’ll see.
Me: Do you enjoy cooking as well as baking? How did you learn to bake? What's your favorite thing to bake?
JSK: I love, love, love to bake. Cooking...is alright, but baking is awesome! I learned to bake from my mom, who baked everything. The first time I had an Oreo cookies I cringed, it wasn’t nearly as good as a homemade cookie and while I hated homemade bread growing up, I crave it as an adult. As for what’s my favorite thing—cookies. You can go from pulling out the recipe to eating your creation in half an hour. That’s awesome!
Me: How do you choose which recipes to include in your culinary mysteries?
JSK: There’s always the main recipe, which serves as the title of the book, and the others come in a variety of ways. I’ve had readers suggest something, I’ve simply gone through my cookbooks looking for something that would fit, and then I also have a test kitchen: a group of 7 cooks who suggest ideas and then make each of the recipes so that we can get it just right. They have given me many suggestions and it’s very helpful, I don’t know what I’d do without them.
Me: I know you've addressed this on your blog, but how do you juggle marriage, motherhood and other obligations with your writing career?
JSK: I like the word ‘juggle’ better than ‘balance’ because I’ve come to the conclusion that balance—for anyone—is a myth. There is always something up in the air, something plummeting to the earth and something in hand. It becomes a give and take. Sometimes my family sacrifices for my writing (like now, when I’m gone for two weeks) and sometimes my writing sacrifices for my family. Sometimes exercise is sacrificed for school projects, and sometimes reading is put off for yard work. It’s impossible to give 100% to everything, and so I simply try very hard to be objective enough to see what is currently plummeting to the earth so I can catch it before it falls. Sometimes the balls are moving faster than others and things are intense, and sometimes I find a really good rhythm. I try very hard to keep my family from suffering, and yet at the same time I can’t do it without their support. It’s a tricky game, one that doesn’t always work, but one I continue to work at. But I don’t think it’s any different than any other woman. There is simply so much to do in life—if all we did was temple work, our lives would fall apart just as surely as if all we did was bake, or write, or lift weights. It’s all about keeping the ball from hitting the ground—that’s my goal every day. Most of the time it works.
Me: I ask this of every author I interview simply because I find the answers so intriguing: What's your writing routine? Do you write every day or just when the mood strikes? Do you outline or let the ideas flow freely? Where do you write? Is there anything you absolutely HAVE to have by you when you're writing? Can you concentrate if you're wearing your PJ's or do you have to get dressed to feel like you're really "at work?"
JSK: Oh, how I fantasize about a writing schedule! I have tried for ten years to get one. I’ll find a routine that works for a few weeks and then life happens, and it spins into the abyss and I find myself trying to find a new one. The fact is that my life is crazy and the season where I can have a set schedule is not yet here. As it is, I simply do the best I can to carve out time as often as possible. Rather unromantic, I know.
Me: Tell me about your Book Tour '09. How's it going? What has been the best part of it? The worst?
JSK: The Book Tour is doing great. We are exhausted, but in a good way; kind of like after a party when you’ve put so much time into it, your feet are killing you, but you smile when you think about it because everyone had such a good time. We’ve met so many people: readers, bookstore employees, etc. and it’s been a rich experience to come to them and live in their worlds for a little bit. We get to rub elbows with readers who have never heard of us, and some that have followed our careers. That is the best part—the people. The worst part is traffic! Julie lives in a town with a population of 600. I haven’t lived in a ‘city’ for years. Now we are on California freeways, white-knuckling our way through a spaghetti bowl of freeways. The traffic is horrible and we are finding ourselves driving twice as long as we expected. We both hate that so much. But, we’re surviving :-)
Me: Lastly, I grew up near Portland, so it made me laugh when you said that it's your fantasy city. Powell's Books - what more do you have to say, right? Seriously, though (and this may just be the most important question I've asked you so far), what is it about rain that is so appealing to us bookworms?
JSK: I think the rain gives us permission to stay inside—and if we’re inside, well, why not read a book? Or write one? There is no more perfect afternoon than snuggling into the corner of the couch with a good book and a mug of hot cocoa. I think every avid reader can agree that is a perfect day. And I am so jealous of you having lived in Portland. It was honestly one of the most beautiful places I have ever seen.
Me: I absolutely agree - just talking about it makes me homesick :( Thanks so much for hanging with us at BBB today, Josi!
(Author photo is from her website.)
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Sunday Post4 months ago
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The Music of 2024: Q24 months ago
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What Happened to Summer?1 year ago
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Are you looking for Pretty Books?2 years ago
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